MAIN DISHES.
THE COOPER BURGER $16
Mitmita chipotle aioli, house dill pickles, Cooper’s American cheese (sub Impossible meat +$2)
BRUSSELS SPROUTS $13
Apricot, almond, curry
SWEET POTATO FRITTERS $13
Maple syrup, cayenne pepper, goat cheese
FRENCH FRIES $7
Garlic, rosemary, olive oil
Cocktails.
TENNESSEE SMOKEHOUSE $16
Jack Daniel’s Tennessee Rye Whisky, spiced orange Demerara syrup, Hyde house bitters, smoked in Hyde’s house smoke blend
AROMA $14
Bombay Sapphire Gin, Pimm’s, mixed berry syrup, fresh lemon juice
CARIBBEAN QUEEN $14
Bacardi Spiced Rum, pineapple rum, coconut cream, fresh lime juice, Hyde house bitters, lit on fire
PINEAPPLE EXPRESS $15
Tito’s Handmade Vodka, fresh pineapple juice, fresh lime juice, allspice dram, Red Bull Yellow edition “Tropical”
MY WAY $15
Jack Daniel’s Tennessee Apple, Benedictine, house grenadine, fresh lemon juice
THE JAMES $16
Herradura Silver Tequila, Licor 43, habanero syrup, lime juice
HYDE 75 – $15
D’usse Cognac, pear liqueur, topped with champagne and a squeeze of fresh lemon